Sweet Potato Wedges With Tangy Macadamia Aioli
Ingredients: For the sweet potato… 1 large orange sweet potato 1 large purple or white sweet potato 2 tbsp. olive oil Salt & Pepper to season For the Tangy Aioli 2 free range egg yolks 1 lemon, juiced 1/2 tsp. gluten free dijon mustard (optional- it does still work without it!) 1/4 tsp. salt 1/4 tsp. […]
