Ginger Spiced Sauerkraut

What you’ll need: 2 x 1L glass jars with lids 1 large glass mixing bowl Ingredients: 1 large cabbage, outer leaves removed, then cut into thin slices 1 large carrot, grated 1 tbsp. Himalayan sea salt or celtic sea salt 1 tsp. Black pepper 2-3 cloves garlic, crushed 1 small knob of ginger, grated Filtered […]