Sweet Potato Wedges With Tangy Macadamia Aioli

Ingredients: For the sweet potato… 1 large orange sweet potato 1 large purple or white sweet potato 2 tbsp. olive oil Salt & Pepper to season For the Tangy Aioli 2 free range egg yolks 1 lemon, juiced 1/2 tsp. gluten free dijon mustard (optional- it does still work without it!) 1/4 tsp. salt 1/4 tsp. …

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